Ingredients 4 cooked cooled chicken thighs (about 3 cups shredded) 2 tablespoons vegetable oil 1/8 cup low-fat yogurt 1 tablespoon […]

Ingredients 1 1/2 teaspoons olive oil (extra virgin or virgin) 2 boneless, skinless chicken breasts (about 12 oz, diced into

Ingredients 1 1/2 teaspoons olive oil (extra virgin or virgin) 2 boneless, skinless chicken breasts (about 12 oz, diced into

Ingredients 2 tablespoons olive oil, divided 8 medium (8-ounces) shrimp, peeled, deveined and tails removed 1 teaspoon cumin 1 fresh

Ingredients 1 pound walleye fillets, minced (fresh or frozen) (2-8 ounce fillets) 1/2 cup onion, minced 1/2 cup celery, minced

Ingredients 1/2 pound ground beef 2 cups water 1 can low-sodium whole kernel corn (about 15 ounces) 2 cans low-sodium

Ingredients 6 ears sweet corn, husked (or 1 ½ cups frozen corn or canned corn, drained) 1 cup frozen blueberries

Ingredients 2 tablespoons vegetable oil 1 large onion (peeled and diced) 3 celery stalks (chopped) 2 cloves garlic (peeled and

Ingredients 1 pound salmon (3-4 fillets), pat dry 2 tablespoons vegetable oil 1 red onion, chopped 1 cup baby carrots

Ingredients 4 6-ounce chicken thighs (bone-in) 2 teaspoons dried oregano 1 teaspoon ground cumin 2 tablespoons Fresh lime juice (about