Ingredients 2 pounds cooked meat, cut into 1-inch cubes (use chicken, bacon, shrimp, or smoked pork) 1 tablespoon olive oil […]

Ingredients 1/2 cup margarine or butter 3/4 cup brown sugar (firmly packed) 1 teaspoon vanilla 1/2 teaspoon baking soda 2

Ingredients 8 ginger snap cookies (crushed) 7 medium ripe bananas (sliced thin) 1 cup nonfat milk 1 1-oz box instant

Ingredients 1/2 teaspoon cinnamon (ground) 1 1/2 teaspoons allspice (ground) 1 1/2 teaspoons black pepper (ground) 1 tablespoon hot pepper

Ingredients 2 cups water 1 cup broccoli florets 1 cup cauliflower florets 2 zucchini, small (sliced) 1 onion, small (diced)

Ingredients 2 zucchini (small, cut into 1/2 inch pieces) 1/2 pound green beans (snapped into pieces) 1/2 cabbage (small, sliced

Ingredients 4 cups pasta (cooked) 2 cups broccoli (blanched, cut in pieces) 1 cup carrot (cooked, sliced) 1/2 cup red

Ingredients 2 tablespoons vegetable oil (or cooking oil of choice), divided 1 medium summer squash, thinly sliced 1 tablespoon water

Ingredients 6 ounces spaghetti noodles (uncooked) 3 tablespoons onion (chopped) 2 cups broccoli (chopped) 1/2 teaspoon thyme (dried) 1/2 teaspoon

Ingredients 1 can (15.5 ounces) great northern beans, low-sodium 1 can (15.5 ounces) red kidney beans, low-sodium 2 cans (15.5