Myplate Cnpp/Julies Cranberry Chutney

Ingredients

• 3 cups whole, fresh cranberries
• 1 cup water
• 1 Juice of one orange
• 1/2 cup sugar
• 1 Granny Smith apple (chopped)
• 1 small onion (chopped)
• 1/4 cup apple cider vinegar
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon garam masala
• 1/2 cup chopped walnuts

‍ Instructions

1. Combine all ingredients in a pot and bring to a boil.
2. Cover with a lid and reduce heat to low.
3. Simmer for about 30 minutes, stirring occasionally.
4. Remove from heat and let chutney cool slightly.
5. Place in the refrigerator to cool completely.

Source: USDA / MyPlate