Myplate Cnpp/Green Bean And Rice Casserole

Ingredients

• 1/2 cup onion, chopped
• 2 teaspoons vegetable oil
• 1/2 cup rice, uncooked
• 1 can low-sodium green beans, drained (about 15 ounces)
• 1 can low-sodium diced tomatoes (about 15 ounces)
• 1 cup water

‍ Instructions

1. In a medium-size pan, cook onions in vegetable oil until they start to turn light brown.
2. Add the rice, green beans, tomatoes, and water.
3. Bring to a boil.
4. Cover the pot with a lid and cook over low heat for 10 minutes.

Source: USDA / MyPlate