Myplate Cnpp/Chilled Blueberry Soup

Ingredients

• 2 cups fresh blueberries (2 6-oz containers)
• 1 cup 100% apple juice
• 1 1/2 cups plain low-fat yogurt
• 1 teaspoon cinnamon
• Fresh mint leaves for garnish

‍ Instructions

1. Rinse blueberries and set aside a few for garnishing.
2. Blend all ingredients in food processor or blender.
3. Serve immediately.
4. Garnish with mint leaves and blueberries, if desired.

Source: USDA / MyPlate