Ingredients
- 1 10-ounce packages frozen vegetables, any type
- 2 cans stewed tomatoes, canned, low-sodium (14.5 ounce)
- 2 cans broth, any flavor, canned, low-sodium (14 ounce cans)
- 1 can beans, canned, any type, low-sodium (15.5 ounce)
- 1 ounce pasta, dry, any type (1 cup)
Instructions
- Wash hands with soap and water.
- Adult and child: Wash hands well with soap and hot water.
- Child: In a large pot, combine frozen vegetables, tomatoes, broth and beans.
- Adult: Bring the soup to a boil and add the pasta. Then reduce to low heat. Let simmer for 6 to 8 minutes or until the pasta and vegetables are tender.
Source: USDA / MyPlate