Ingredients
- 4 1/2 cups water
- 4 1/2 teaspoons light buttery spread
- 4 1/2 cups dehydrated potatoes
- 1/4 cup low-fat milk
- 1/2 tablespoon garlic powder (optional)
Instructions
- Over medium to high heat, combine water and light buttery spread in a medium-sized pot, and bring it to a boil.
- Turn off heat; add potatoes and mix well.
- Add milk to potatoes and mix well. If using garlic powder, add that too.
Source: USDA / MyPlate