Lite Italian Dressing

Ingredients

• 1/2 teaspoon garlic powder (or 1 fresh clove, minced)
• 1 teaspoon Italian herb mix
• 1 tablespoon Parmesan cheese
• 1/4 teaspoon black pepper (ground)
• 1/2 teaspoon celery salt
• 1/2 cup vinegar
• 1/4 cup vegetable oil
• 1/2 cup water

‍ Instructions

1. Wash hands with soap and water.
2. Combine all ingredients in a pint sized jar with tight fitting lid.
3. Shake vigorously to blend ingredients.
4. Store refrigerated.

Source: USDA / MyPlate