Italian Pasta Salad

Ingredients

• 4 cups pasta (cooked)
• 2 cups broccoli (blanched, cut in pieces)
• 1 cup carrot (cooked, sliced)
• 1/2 cup red pepper (strips)
• 1/4 cup green onion (chopped)
• 1/2 cup Italian salad dressing, light or reduced fat (can use more if desired)

‍ Instructions

1. Wash hands with soap and water.
2. Mix all ingredients together in a large bowl.
3. Refrigerate for about 30 minutes before serving.

Source: USDA / MyPlate