Ingredients
- 1 1/2 teaspoons white pepper (ground)
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 1/4 teaspoons garlic powder
- 1 tablespoon basil (dried)
- 1 1/2 tablespoons thyme (dried)
Instructions
- Wash hands with soap and water.
- Mix all ingredients together.
- Store in airtight container.
Source: USDA / MyPlate