Honey Glazed Turnips

Ingredients

• 3 turnips, medium, about 1 1/2 pounds (sliced or cubed)
• 2 tablespoons honey*
• 2 tablespoons canola oil
• 1/4 cup water
• salt (1/4 teaspoon, to taste)
• black pepper (1/4 teaspoon, to taste)

‍ Instructions

1. Wash hands with soap and water.
2. Peel turnips.
3. Slice or cube turnips, 1/2 inch pieces.
4. In a medium saucepan, combine honey, canola oil and water and bring to a boil.
5. Add turnips, salt and black pepper, cover and bring to a boil.
6. Reduce to simmer and cook for about 10 minutes.
7. Uncover and continue to cook until turnips are golden and glazed, about 10 minutes.

Source: USDA / MyPlate