Green Beans And New Potatoes

Ingredients

• 3 1/2 cups frozen green beans (16 oz bag)
• 8 small potatoes (washed, peeled, and halved)
• 1 medium spring onion/scallion (chopped)
• 1/4 teaspoon salt

‍ Instructions

1. Wash hands with soap and water.
2. Add all ingredients to a large stock pot and cover with water.
3. Bring to a boil and reduce to medium heat.
4. Cook until green beans and potatoes are tender.

Source: USDA / MyPlate