Fruit Kabobs Yogurt Dip

Ingredients

• 1 cup watermelon chunks
• 1 cup pineapple chunks
• 1 cup grapes, seedless (red or green)
• 1 cup strawberries, stemmed
• 2 kiwifruits, peeled and cut into quarters
• 6″ bamboo skewers
• 1 cup yogurt, light strawberry

‍ Instructions

1. Wash hands with soap and water.
2. Place fruit chunks on bamboo skewers. Place fruit kabobs on platter.
3. Place light strawberry yogurt in bowl. Serve kabobs with yogurt on the side.

Source: USDA / MyPlate