Fruit Dip

Ingredients

• 1 cup yogurt, low-fat vanilla (8 oz)
• 1 us fluid ounce orange juice, 100% juice, frozen concentrate (thawed)
• 1 tablespoon lime juice
• 1 1/2 teaspoons brown sugar (1/2 tablespoon)
• 2 red apples (cored and sliced)
• 1 pear (cored and sliced)
• 1 peach (pitted and sliced)

‍ Instructions

1. Wash hands with soap and water.
2. In a small bowl, combine yogurt, orange juice concentrate, lime juice, and brown sugar.
3. Mix well.
4. Place bowl containing dip on a large plate and surround with fruit.

Source: USDA / MyPlate