Frozen Banana Pops

Ingredients

• 2 bananas, ripe
• 1/8 cup orange juice or lemon juice (2 Tablespoons)

‍ Instructions

1. Wash hands with soap and water.
2. Peel each banana and cut in half (width-wise).
3. Insert craft stick into bottom of each banana half. Dip each banana half into juice.
4. Wrap in foil and freeze for two or more hours.

Source: USDA / MyPlate