Fresh Salsa

Ingredients

• 2 medium tomatoes, chopped
• 1/2 onion, chopped
• 3 jalapeno chiles, finely chopped, seeded if desired
• 1/4 cup cilantro, chopped
• 1/4 teaspoon salt
• 1 lime, juiced

‍ Instructions

1. Wash hands with soap and water.
2. In a medium bowl, mix all ingredients.
3. Serve or store salsa in refrigerator for up to three days in a covered plastic or glass container.

Source: USDA / MyPlate