French Salad Dressing

Ingredients

• 2 tablespoons vegetable oil (or cooking oil of choice)
• 1/4 cup ketchup
• 1 teaspoon sugar
• 1 tablespoon vinegar
• 1/2 teaspoon paprika
• 1 tablespoon onion, grated
• 1 tablespoon lemon juice

‍ Instructions

1. Wash hands with soap and water.
2. Put all the ingredients in a jar or bottle with a lid.
3. Put on the lid. Shake well.
4. Chill in the fridge for at least 1 hour before serving.

Source: USDA / MyPlate