Dried Bananas

Ingredients

• 1 banana
• acidic fruit juice (lemon, lime, orange, pineapple) to reduce browning (optional)
• cinnamon or other flavorings (optional)

‍ Instructions

1. Wash hands with soap and water.
2. Slice bananas into 1/8 to 1/4-inch slices.
3. (Optional) Dip banana slices into fruit juice to reduce browning. Sprinkle with cinnamon or other flavorings if desired.
4. Dry until pieces bend like thick leather and no longer feel sticky.

Source: USDA / MyPlate