Deep Dish Apple Cranberry Pie

Ingredients

• 4 apples (large, peeled, cored, and sliced)
• 2 1/2 cups cranberries (fresh or frozen)
• 3/4 cup sugar
• 1/4 cup flour (all purpose)
• 1 teaspoon apple pie spice
• 1 pie crust (prepared)

‍ Instructions

1. Wash hands with soap and water.
2. Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
3. Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
4. Bake at 375 °F for about an hour. Serve warm. Refrigerate any leftovers.

Source: USDA / MyPlate