Curry Vegetable Dip

Ingredients

• 1 cup low-fat plain yogurt
• 1/4 cup carrots, shredded
• 2 tablespoons green onions, minced
• 1 tablespoon salad dressing (mayonnaise-type)
• 1 teaspoon sugar
• 1/4 teaspoon curry powder
• 1 dash black pepper

‍ Instructions

1. Wash hands with soap and water.
2. Mix ingredients in a bowl.
3. Chill.
4. Serve with crisp raw vegetables pieces, such as celery, carrot, or summer squash sticks.

Source: USDA / MyPlate