Curry Dip

Ingredients

• 1 cup fat-free sour cream
• 1 cup fat-free plain yogurt
• 1 tablespoon curry powder

‍ Instructions

1. Wash hands with soap and water.
2. Mix the sour cream, yogurt, and curry powder.
3. Store the dip in a covered container if you don’t plan to eat it right away.
4. Keep the dip in the refrigerator until you serve it.

Source: USDA / MyPlate