Curried Chicken Salad

Ingredients

• 4 cooked cooled chicken thighs (about 3 cups shredded)
• 2 tablespoons vegetable oil
• 1/8 cup low-fat yogurt
• 1 tablespoon curry powder (or more to taste)
• 2 celery stalks (diced or sliced)
• 1 apple (cored and diced)
• 1/4 cup mandarin oranges, canned, drained
• 1/4 cup chopped fresh cilantro (and/or basil leaves)

‍ Instructions

1. Put chicken in a bowl and add remaining ingredients. Mix to combine.
2. Cover and refrigerate at least one hour and up three days.

Source: USDA / MyPlate