Creamy Dill Dip

Ingredients

• 1 cup non-fat sour cream
• 1 cup non-fat plain yogurt
• 2 tablespoons dried dill

‍ Instructions

1. Wash hands with soap and water.
2. Put the sour cream, yogurt, and dill in a medium bowl. Stir together.
3. Store the dip in a covered container if you don’t plan to eat it right away.
4. Keep the dip in the fridge until you serve it.

Source: USDA / MyPlate