Confetti Bean Salsa

Ingredients

• 1 can (15.5 ounces) black or red beans, low-sodium
• 1 can (15.2 ounces) corn, low-sodium
• 1 cup fresh tomato salsa

‍ Instructions

1. Wash hands with soap and water.
2. Drain and rinse the beans. Drain the corn.
3. Combine beans, corn, and salsa in a medium-sized bowl. Mix.

Source: USDA / MyPlate