Coffee Cooler

Ingredients

• 1/2 cup 1% milk
• 1/2 cup low-fat vanilla frozen yogurt
• 1/2 cup of coffee, cooled to room temperature (4 fluid ounces)
• 3 ice cubes
• 1 1/2 teaspoons sugar

‍ Instructions

1. Wash hands with soap and water.
2. In a blender, combine all ingredients; purée until smooth.
3. Pour into a chilled glass and sprinkle with cinnamon, cocoa, or nutmeg if you like.

Source: USDA / MyPlate