Chicken Salad Ramen Noodles

Ingredients

• 1 package (3 ounces) Ramen noodles (any flavor)
• 1 cup red or green bell pepper
• 1/4 cup scallions, minced
• 1/2 cup dry roasted peanuts, unsalted
• 2 cooked chicken breast, chilled and cut into cubes
• 8 cups cabbage, shredded (or cabbage salad mix)

‍ Instructions

1. Wash hands with soap and water.
2. Break up noodles. Set aside.
3. In a large bowl, add peppers, scallions, unsalted peanuts, and other vegetables if you like. Add cooked chicken and cabbage.
4. In a small bowl make dressing with sugar, vinegar, olive oil, and flavor packet. Stir well.
5. Pour the dressing over the salad and combine. Sprinkle noodles on top.
6. Serve cold.

Source: USDA / MyPlate