Chicken And Dumplings

Ingredients

• 2 tablespoons flour, all purpose
• 2 tablespoons water
• 1 cup chicken broth, low-sodium
• 1 cup chicken, cooked and diced
• salt (optional, 1/4 teaspoon)
• 1 dash black pepper (1/16 of a teaspoon)

‍ Instructions

1. Wash hands with soap and water.
2. Mix 2 tablespoons flour and water in a pan until smooth.
3. Slowly stir in broth.
4. Cook over medium heat until thickened.
5. Add chicken, salt (optional) and pepper.

Source: USDA / MyPlate