Ingredients
- 1/2 cup sweet cherries, pitted and cut in half
- 1 cup cubed cantaloupe
- 1 cup seedless green grapes, cut in half
- 1 medium banana, peeled and sliced
- 1/4 cup orange juice (juice from 1/2 orange)
- 1/4 cup flaked coconut (optional)
Instructions
- Wash hands with soap and water.
- In a large bowl, mix together the cut fruit.
- Pour orange juice over fruit and stir in coconut, if desired.
Source: USDA / MyPlate