Celery Apricot Blue Cheese Spread

Ingredients

• 2 tablespoons crumbled blue cheese
• 3 tablespoons fat-free cream cheese
• 1/2 cup fat-free yogurt (plain)
• 4 dried apricots
• 4 dried figs or dates
• 1/4 cup pecans
• 8 stalks celery

‍ Instructions

1. Chop dried fruit and pecans.
2. Mix blue cheese, cream cheese, and yogurt with a fork or hand mixer until smooth.
3. Stir in chopped, dried fruit and pecans. Refrigerate spread until ready for use.
4. Slice celery stalks into 3-4 inch sticks.
5. Fill celery pieces with spread.

Source: USDA / MyPlate