Recipes

Ingredients 1 pound walleye fillets, minced (fresh or frozen) (2-8 ounce fillets) 1/2 cup onion, minced 1/2 cup celery, minced […]

Ingredients 2 tablespoons olive oil, divided 8 medium (8-ounces) shrimp, peeled, deveined and tails removed 1 teaspoon cumin 1 fresh

Ingredients 1 1/2 teaspoons olive oil (extra virgin or virgin) 2 boneless, skinless chicken breasts (about 12 oz, diced into

Ingredients 1 1/2 teaspoons olive oil (extra virgin or virgin) 2 boneless, skinless chicken breasts (about 12 oz, diced into

Ingredients 4 cooked cooled chicken thighs (about 3 cups shredded) 2 tablespoons vegetable oil 1/8 cup low-fat yogurt 1 tablespoon

Ingredients 1 tablespoon vegetable oil 1 yellow onion (peeled and chopped) 2 cloves garlic (peeled and minced) 1 celery stalk

Ingredients 8 large mushrooms (approx. 3″ in diameter) 4 cloves garlic 3/4 cup white onion 3 teaspoons olive oil 1/2

Ingredients 8 large mushrooms (approx. 3″ in diameter) 4 cloves garlic 3/4 cup white onion 3 teaspoons olive oil 1/2

Ingredients 8 large mushrooms (approx. 3″ in diameter) 4 cloves garlic 3/4 cup white onion 3 teaspoons olive oil 1/2

Ingredients 2 acorn squashes 4 tablespoons maple syrup or honey (can replace with 1/4 teaspoon ground black pepper per squash