Recipes

Ingredients 2/3 cup walnuts, coarsely chopped 1/2 cup red onion, finely chopped 1/2 cup red bell pepper, chopped 10 ounces […]

Ingredients 2 teaspoons vegetable oil (or cooking oil of choice) 2 onions, diced 1/2 teaspoon garlic powder 2 carrots, diced

Ingredients 3/4 stick of light butter 2 cups chopped celery 1 cup chopped onion 2 1/2 teaspoons dried parsley 2

Ingredients 12 ounces beef round steak 1 garlic clove 2 tablespoons lemon juice 4 tablespoons vegetable oil 1/2 teaspoon salt

Ingredients 1 tablespoon lime juice 1/4 cup fresh mint leaves 6 teaspoons packed brown sugar (2 tablespoons) 3 cups watermelon

Ingredients 1/2 can cannellini (white) beans, low-sodium (8 ounce) 1/2 can cut green beans, low-sodium (8 ounce) 1/2 can red

Ingredients 2 cups melon, honeydew, cantaloupe, or watermelon, fresh (seeded and chopped, use one kind or a combination) 1 cup

Ingredients 2 cups parsnips (medium size) 3 medium potatoes (1 pound) 1/2 cup low-fat milk 1/2 teaspoon salt 1/4 teaspoon

Ingredients 2 ounces cream cheese, softened 1/8 cup corn (2 tablespoons) 2 tablespoons chopped green chilies, drained 2/3 tablespoon chopped

Ingredients 4 sweet potatoes (small to medium) 3/4 teaspoon thyme (fresh or dried) 1/4 teaspoon salt 1/4 teaspoon black pepper