Brown Rice Pilaf

Ingredients

• 1 1/2 cups brown rice (uncooked)
• 3 cups water
• 1/4 cup almonds, sliced
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

‍ Instructions

1. Wash hands with soap and water.
2. Place all ingredients in a rice cooker and cook until the water evaporates, about 30 minutes.
3. Fluff cooked rice with a fork.

Source: USDA / MyPlate