Better Baking Mix

Ingredients

• 4 cups all-purpose flour
• 4 cups quick rolled oats (or whole wheat flour)
• 1 1/3 cups non-fat dry milk
• 4 teaspoons baking powder
• 1 teaspoon salt

‍ Instructions

1. Wash hands with soap and water.
2. In a large mixing bowl, stir all ingredients until well mixed.
3. Store in a closed, covered can or rigid plastic container, or sealed heavy plastic bag.
4. Label and date the container. Use within 6 months.
5. Stir lightly before use in recipes.

Source: USDA / MyPlate