Beefy Macaroni And Cheese

Ingredients

• 3/4 pound ground beef, 90% lean
• 1 1/2 cups water
• 1 cup macaroni, uncooked
• 1 can (14.5 ounces) diced tomatoes, undrained, low-sodium
• 2 Servings Eating Smart Seasoning Mix (1/2 cup)
• 1/2 cup shredded cheese, low-fat
• salt (optional, to taste)

‍ Instructions

1. Wash hands with soap and water.
2. Brown ground beef in a large skillet; drain the fat.
3. Add water, macaroni, tomatoes, and seasoning mix; stir.
4. Bring to a boil, reduce heat to low and simmer, covered for 15-20 minutes or until macaroni is tender.
5. Remove from heat and add 1/2 cup grated cheese.
6. Taste; then add a small amount of salt if needed.
7. Refrigerate leftovers.

Source: USDA / MyPlate