Ingredients
- 1 egg
- 2 tablespoons sugar
- 1 cup skim milk (or reconstituted non-fat dry milk)
- vanilla extract (1/2 teaspoon, optional)
Instructions
- Beat egg and sugar together in a saucepan.
- Add milk.
- Place saucepan with egg/milk mixture in another pan containing 1-2 inches boiling water.
- Stir custard constantly while cooking. Cook until foam disappears and custard coats the spoon. Remove from heat.
- Add vanilla, if using and stir. Pour into individual dishes and cool in the refrigerator. Custard will be soft.
Source: USDA / MyPlate