Banana Pancakes Apple Topping

Ingredients

  • 3 apples
  • 3 tablespoons sugar
  • 1/4 cup water
  • 2 eggs
  • 1 1/2 cups low-fat or fat-free milk
  • 1 tablespoon honey
  • 3 tablespoons vegetable oil (or cooking oil of choice)
  • 3/4 cup whole wheat flour
  • 3/4 cup flour (all purpose)
  • 2 teaspoons baking powder
  • 2 bananas
  • 1 teaspoon cinnamon

‍ Instructions

  1. Wash hands with soap and water.
  2. Wash apples, remove cores, and slice thinly with peel still on.
  3. Combine apples with the sugar, cinnamon, and water.
  4. Cook in skillet for 10 minutes. Set aside while making pancakes.

Source: USDA / MyPlate

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top