Baked Chicken Nuggets

Ingredients

• 1 1/2 pounds chicken thighs, boneless, skinless
• 1 cup ready-to-eat cereal, cornflakes
• 1 teaspoon paprika
• 1/2 teaspoon Italian herb seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

‍ Instructions

1. Wash hands with soap and water.
2. Remove skin and bone; cut thighs into bite-sized pieces.
3. Place cornflakes in plastic bag and crush by using a rolling pin.
4. Add remaining ingredients to crushed cornflakes. Close bag tightly and shake until blended.
5. Add a few chicken pieces at a time to crumb mixture. Shake to coat evenly.

Source: USDA / MyPlate