Autumn Vegetable Succotash

Ingredients

• 1/4 cup olive oil (or cooking oil of choice)
• 1 cup onion, diced
• 2 garlic cloves, finely chopped
• 2 cups red bell pepper, diced
• 2 cups zucchini, diced
• 2 cups yellow summer squash, diced
• 3 cups lima beans, frozen
• 3 cups corn kernels, frozen
• 2 teaspoons dried sage (or 2 tablespoons fresh, coarsely chopped)

‍ Instructions

1. Wash hands with soap and water.
2. In a large deep skillet over medium-high heat, add oil.
3. Add onion; cook until translucent (2 minutes). Add garlic, bell peppers, zucchini, squash, lima beans, and corn.
4. Season as desired; cook, stirring, until vegetables are tender (10 minutes or longer).
5. Stir in sage and serve.

Source: USDA / MyPlate