Author name: mmonline245@gmail.com

Ingredients 2 cups vegetables (any combination of fresh, frozen, or canned) 1/4 cup onion (chopped) 1/2 teaspoon Italian herbs, basil, […]

Ingredients 2 celery stalks (each piece cut in half lengthwise) 4 small cauliflower florets (cut in half) 2 tablespoons peanut

Ingredients 2 tablespoons sugar 1 tablespoon yeast 1 1/2 cups warm water 2 cups whole wheat flour 1 1/4 cups

Ingredients 3 cups fresh cranberries (12 ounces, can also use frozen) 1 orange 1 cup sugar ‍ Instructions Wash hands

Ingredients 2 pounds potatoes (6 medium) 1 cup milk, low-fat 3 tablespoons margarine or butter 1 teaspoon salt 1/2 teaspoon

Ingredients 1 teaspoon rapid rise yeast 1/2 cup lukewarm water 1/4 teaspoon salt 1 teaspoon oil 1 cup bread flour

Ingredients 2 teaspoons dried, minced onions 1/2 teaspoon salt 1/8 teaspoon garlic powder 1 tablespoon dried parsley 1 cup Greek

Ingredients 2 cups flour (all purpose) 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons sugar

Ingredients 2 cups romaine lettuce (washed) 1 cup cilantro leaves (washed) 1 cup parsnips (peeled) 1 cup carrots (peeled) 1

Ingredients 2 cans (15.5 ounces each) low-sodium black beans, drained and rinsed 2 cups low-sodium chicken broth (or low-sodium vegetable