Herbed Dip
Ingredients 1 cup cottage cheese, low-fat 4 tablespoons yogurt, low-fat plain (1/4 cup) 1 tablespoon onion (chopped, or chives) 1 […]
Ingredients 1 cup cottage cheese, low-fat 4 tablespoons yogurt, low-fat plain (1/4 cup) 1 tablespoon onion (chopped, or chives) 1 […]
Ingredients 2 2/3 cups low-sodium chicken broth 3/4 cup dry lentils (sorted and rinsed) 3/4 cup onion (chopped) 1/2 cup
Ingredients 4 portabella mushrooms (3-inch diameter) cooking spray 3 large eggs 6 egg whites from 6 eggs 1/2 cup bread
Ingredients 2 cups vegetables (any combination of fresh, frozen, or canned) 1/4 cup onion (chopped) 1/2 teaspoon Italian herbs, basil,
Ingredients 2 celery stalks (each piece cut in half lengthwise) 4 small cauliflower florets (cut in half) 2 tablespoons peanut
Ingredients 2 tablespoons sugar 1 tablespoon yeast 1 1/2 cups warm water 2 cups whole wheat flour 1 1/4 cups
Ingredients 3 cups fresh cranberries (12 ounces, can also use frozen) 1 orange 1 cup sugar Instructions Wash hands
Ingredients 2 pounds potatoes (6 medium) 1 cup milk, low-fat 3 tablespoons margarine or butter 1 teaspoon salt 1/2 teaspoon
Ingredients 1 teaspoon rapid rise yeast 1/2 cup lukewarm water 1/4 teaspoon salt 1 teaspoon oil 1 cup bread flour
Ingredients 2 teaspoons dried, minced onions 1/2 teaspoon salt 1/8 teaspoon garlic powder 1 tablespoon dried parsley 1 cup Greek