Myplate Cnpp/Curried Chicken Raisins And Mushrooms

Ingredients

• 1 1/2 teaspoons olive oil (extra virgin or virgin)
• 2 boneless, skinless chicken breasts (about 12 oz, diced into 1 inch cubes)
• 2 cups sliced fresh white mushrooms
• 2 cups sliced cremini mushrooms
• 1/2 medium red bell pepper (cut into 3/4″ squares)
• 2 cups low sodium chicken broth
• 1 cup raisins
• 2 cups instant whole-grain rice
• 1 1/2 tablespoons curry powder

‍ Instructions

1. Heat olive oil in large sauté pan.
2. With heat on medium-high, place chicken in pan and cover with lid.
3. Cook chicken about 5 minutes.
4. Add mushrooms and peppers to pan and sauté 3-4 minutes.
5. Add chicken broth.
6. Gently mix in raisins, rice, and curry powder; bring to boil, reduce heat and cover.
7. Simmer until rice is done; fluff with fork and let sit 3-5 minutes before serving.

Source: USDA / MyPlate