Ingredients
- 1/2 pound ground beef
- 2 cups water
- 1 can low-sodium whole kernel corn (about 15 ounces)
- 2 cans low-sodium cream style corn (about 30 ounces)
- 1 cup onions, diced
- 1 tablespoon garlic, finely chopped
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Source: USDA / MyPlate