Ingredients
- 1 Vidalia onion (thinly sliced vertically)
- 2 tablespoons canola oil (divided)
- 1 pound cremini mushrooms (sliced)
- 1 cup short-grain brown rice
- 1/4 cup dry white wine
- 2 cups low-sodium vegetable or chicken broth
- 3 cups water
- 1 1/2 cups frozen peas
- 1/4 cup reduced-fat Parmesan cheese
Instructions
Source: USDA / MyPlate