Mango Salsa

Ingredients

• 1 mango (peeled, pitted, and diced, or 1 cup thawed frozen chunks)
• 1 tablespoon onion, red (diced)
• cilantro (1 tablespoon, optional, fresh or dried)
• 1/4 teaspoon salt
• 2 tablespoons lime juice (bottled or fresh)

‍ Instructions

1. Wash hands with soap and water.
2. Combine all ingredients in a bowl.
3. Serve with baked tortilla chips.

Source: USDA / MyPlate