Ingredients
- 1/2 cup tomato juice, low-sodium
- 2 tablespoons lemon juice (or vinegar)
- 1/3 tablespoon onion, grated (1 teaspoon)
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon prepared mustard
Instructions
- Wash hands with soap and water.
- Combine all ingredients.
- Store in refrigerator.
Source: USDA / MyPlate