Ingredients
- 1 lemon
- 3/4 cup water
- 1 tablespoon sugar
Instructions
- Wash hands with soap and water.
- Cut lemon in half crosswise.
- Place lemon half on juicer. Push and twist to squeeze out the juice.
- Pour juice into glass. Add about 3/4 cup water.
- Add sugar, stirring to mix ingredients.
Source: USDA / MyPlate