Lemon Spinach

Ingredients

• 8 cups spinach (1 pound, fresh)
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice

‍ Instructions

1. Wash hands with soap and water.
2. Wash the spinach. Trim off the stems.
3. Put the spinach, black pepper, and lemon juice in a pan.
4. Cook over medium heat. Let the spinach boil for about 3 minutes, until just tender.

Source: USDA / MyPlate