Leaf Finger Salad

Ingredients

• 4 iceberg lettuce leaves (large)
• 1 cucumber (sliced)
• 1 beet (shredded)
• 1 carrot, medium (shredded)
• 6 tablespoons sunflower seeds
• 2 teaspoons olive oil
• 2 teaspoons balsamic vinegar

‍ Instructions

1. Wash hands with soap and water.
2. Lay lettuce leaves on a flat surface. Top each leaf with all ingredients: cucumbers, carrots, beets, and sunflower seeds.
3. Drizzle each leaf with olive oil and balsamic vinegar.
4. Slowly roll the leaf with all ingredients.

Source: USDA / MyPlate