Italian Style Vegetables

Ingredients

• 2 zucchini (small, cut into 1/2 inch pieces)
• 1/2 pound green beans (snapped into pieces)
• 1/2 cabbage (small, sliced thin or shredded)
• 2 cups corn kernels (or combination of favorite vegetables)
• 1 medium onion, sliced
• garlic (1 clove, minced, optional)
• 2 tablespoons olive oil
• 1 cup tomatoes (chopped)
• 1/2 teaspoon oregano (dry)

‍ Instructions

1. Wash hands with soap and water.
2. Wash and trim vegetables. Slice zucchini into 1/2 inch pieces; snap beans into pieces; thinly slice or shred cabbage.
3. Heat oil in frying pan; cook onion over medium heat until soft.
4. Add vegetables and oregano.
5. Cook over medium heat for 5 to 7 minutes or until tender. Add chopped tomatoes at the last minute of cooking. Stir occasionally.
6. Serve immediately.
7. Refrigerate leftovers within 2 hours.

Source: USDA / MyPlate