Honey Mustard Dressing

Ingredients

• 1/4 cup vegetable oil
• 1/4 cup vinegar
• 2 tablespoons honey*
• 2 tablespoons dijon mustard
• 2 teaspoons lemon juice
• 1/4 teaspoon black pepper

‍ Instructions

1. Wash hands with soap and water.
2. Put all the ingredients in a jar or bottle with a lid.
3. Put on the lid. Shake well.
4. Chill in the fridge for at least 1 hour before serving.

Source: USDA / MyPlate